Summer Fruit Crisp

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Butter a shallow baking dish with 2 tablespoons butter and arrange the fruit in the base.
3. 3
   In the bowl of a food processor, briefly combine the remaining butter with the flour and sugar until the mixture is crumbly.
4. 4
   Sprinkle evenly over fruit.
5. 5
   Bake 25 to 30 minutes, until top becomes crisp and fruit collapses.
6. 6
   Serve warm with the creme fraiche.
7. 7
   Serves 6.