Grilled Pork Rub

7 ingredients
4 steps

Ingredients

  • 3 tablespoons brown sugar
  • 2 teaspoons garlic powder
  • 2 teaspoons chili powder
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon oregano leaves
  • 1/2 teaspoon salt
  • 2 lbs pork tenderloin

Directions

  1. 1
    Mix seasonings in small bowl. Coat pork evenly with the rub. Refrigerate 30 minutes or up to 3 hours for extra flavor.
  2. 2
    Grill over medium heat 25 to 30 minutes or until desired doneness, turning occasionally.
  3. 3
    Let pork stand 5 minutes before cutting into thin slices.
  4. 4
    Test Kitchen Tip: Pork loin roast or baby back ribs can also be prepared with the rub.

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