Chocolate Crinkles

Directions

1. 1
   Melt chocolate over a double boiler or in a microwave; cool.
2. 2
   In a mixing bowl beat together eggs, granulated sugar. cooled melted chocolate, oil and vanilla.
3. 3
   In another bowl combine baking powder and flour.
4. 4
   Beat flour mixture into chocolate mixture.
5. 5
   Cover and chill 1 to 2 hours for easier handling.
6. 6
   Shape dough into 1-inch balls.
7. 7
   Roll balls in confectioner's sugar.
8. 8
   Place balls 1-inch apart on an ungreased cookie sheet.
9. 9
   Bake at 375F for 8-10 minutes or until adges are set and tops are crackled.
10. 10
    Transfer to a wire rack to cool.
11. 11
    Sprinkle with additional confectioner's sugar if desired.