Grilled Pork Spring Roll

Name: Grilled Pork Spring Roll
Ingredients: pork As needed, ground; cold water; rice; salt As needed; black pepper As needed; white pepper As needed; curing salt As needed; fish sauce As needed; starch As needed mung bean; red food dye As needed; won ton wrappers As needed; mint As needed, picked; cilantro As needed, picked; thai basil As needed, picked; chinese chives As needed, picked; spring roll wrapper As needed, rolled and fried; pickled carrots As needed julienne; pickled daikon As needed julienne; onion As needed, shaved; peanut dipping sauce As needed

20 ingredients

4 steps

Ingredients

pork As needed, ground
cold water
rice
salt As needed
black pepper As needed
white pepper As needed
curing salt As needed
fish sauce As needed
starch As needed mung bean
red food dye As needed
won ton wrappers As needed
mint As needed, picked
cilantro As needed, picked
thai basil As needed, picked
chinese chives As needed, picked
spring roll wrapper As needed, rolled and fried
pickled carrots As needed julienne
pickled daikon As needed julienne
onion As needed, shaved
peanut dipping sauce As needed

Directions

1

Grind pork, double or triple ground.
2

In a KitchenAid, with a dough hook, combine ground pork with ice water until a Spam texture is achieved. Mix in salt, black and white pepper, curing salt, fish sauce, mung bean starch and red dye.
3

Form pork mixture into rectangular patties, grill, saute or steam patties until cooked through.
4

In a rice paper layer picked herbs, one rolled and crispy spring roll wrapper, pickles, shaved onion and cooked pork.