Grilled Port Chops
11 ingredients
12 steps
Ingredients
- 4 garlic cloves
- 4 tablespoons brown sugar
- 6 tablespoons honey
- 6 tablespoons soy Sause
- 1 teaspoon ground ginger
- 6 tablespoons worcestershire sauce
- 4 teaspoons ketchup
- 2 teaspoons onion powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper
- 24 ounces boneless pork loin chops Thick-Cut
Directions
-
1Chop garlic and place in a mixing bowl
-
2Add brown sugar to the bowl
-
3Add honey to the bowl
-
4Add soy sauce to the bowl
-
5Add ground ginger to the bowl
-
6Add ketchup to the bowl
-
7Add ginger to the bowl
-
8Add onion powder to the bowl
-
9Add cayenne pepper to the bowl
-
10Marinade the pork chops in half the mixture for 4 to 8 hours
-
11Grill Porchops
-
12Reduce the remaining marinade (5 minutes) and pour over the grilled pork chops9[
Products Matching These Ingredients
Manuka Raw Manuka Honey
Kiva
Quaker Maple And Brown Sugar Instant oatmeal
Quaker
NOVA 4
Breadsticks, garlic
NOVA 4
Teriyaki butter and sugar snap peas seafood
NOVA 4
Bush’s Brown Sugar Hickory Baked Beans
Full circle market
NOVA 4
Dried Honey Crisp Apples
Welch's
C
Bee, Creamed Honey With Raspberry, Raspberry
Vintage, Vintage Bee
Brown sugar
E NOVA 2
Pickles, zesty garlic chips
Spartan
C NOVA 4
Texas toast, garlic
NOVA 4
All purpose soy sauce, soy
NOVA 4
Soy creamer, vanilla
C NOVA 4
More Recipes to Try
Aromatic Pork In Cold Vegetable Sauce
9 ingredients
Tofu Cranberry Nut Muffins
13 ingredients
GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE AND CHERRY TOMATO RELISH Recipe
21 ingredients
Sweet n Spicy Black Bean Burger to Spice Up His Life
14 ingredients
Irish Freckle Bread
9 ingredients
Orange breakfast biscuits
12 ingredients
Sunrabbit's Vegan Veggie-Lentil Stew
15 ingredients
Basic Dumplings
9 ingredients
Creepy Eyeball Pudding Snacks
4 ingredients
Baked Honey Custard Recipe
5 ingredients
Persephone
7 ingredients
Tropical Spring Salsa with Pork
7 ingredients