Persephone

7 ingredients
3 steps

Ingredients

  • 10 mint leaves, plus 1 mint sprig for garnish
  • 1 ounce Simple Syrup
  • 1 teaspoon pomegranate molasses
  • Ice cubes, plus crushed ice
  • 3 ounces pomegranate juice
  • 3/4 ounce fresh lemon juice
  • 4 drops of orange flower water

Directions

  1. 1
    In a cocktail shaker, muddle the mint leaves with the Simple Syrup and pomegranate molasses.
  2. 2
    Add ice cubes and all of the remaining ingredients except crushed ice and the mint sprig and shake well.
  3. 3
    Double strain into a crushed icefilled rocks glass and garnish with the mint sprig.

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