Persephone
7 ingredients
3 steps
Ingredients
- 10 mint leaves, plus 1 mint sprig for garnish
- 1 ounce Simple Syrup
- 1 teaspoon pomegranate molasses
- Ice cubes, plus crushed ice
- 3 ounces pomegranate juice
- 3/4 ounce fresh lemon juice
- 4 drops of orange flower water
Directions
-
1In a cocktail shaker, muddle the mint leaves with the Simple Syrup and pomegranate molasses.
-
2Add ice cubes and all of the remaining ingredients except crushed ice and the mint sprig and shake well.
-
3Double strain into a crushed icefilled rocks glass and garnish with the mint sprig.
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