Grilled Portobello Omelette

Directions

1. 1
   Preheat grill to medium.
2. 2
   Remove stems from mushrooms and scrape gills with a spoon.
3. 3
   Place 1 T cheese and 1 t each of the onion and bell pepper into each mushroom cap. Season with salt and pepper to taste.
4. 4
   In a small bowl, beat eggs and egg substitute, adding salt or pepper to taste.
5. 5
   Place mushroom caps on the grill and fill each with the egg mixture.
6. 6
   Grill, covered, 25 minutes or until the eggs are set. Serve immediately.