Fried Ravioli

9 ingredients
1 steps

Ingredients

  • 9-ounce package frozen 4-cheese ravioli
  • 2 cups ground pecans
  • 3/4 cup grated Parmesan
  • 1/4 cup milk
  • 1 large egg, lightly beaten
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • Oil
  • Marinara Cream Sauce, recipe follows

Directions

  1. 1
    {"0":"Cook ravioli for 2 minutes. Place cooked ravioli on paper towels to drain; set aside.","1":"Combine pecans and cheese in a shallow dish. Whisk together milk, eggs, salt and pepper in a bowl. Dip ravioli in egg mixture then dredge in pecan mixture. Pour oil to a depth of 1\/2-inch in a skillet or Dutch oven; heat to 360 degrees F. Fry ravioli, in batches, 2 minutes on each side, or until golden. Drain on paper towels. Serve with Marinara Cream Sauce.","5":"Marinara Cream Sauce:","6":"1 1\/2 cups prepared marinara sauce","7":"1\/2 cup heavy whipping cream","8":"In a large saucepan, combine sauce and cream. Bring to a boil over medium-low heat. Boil 2 minutes. Remove from heat.","10":"Yield: 2 cups","11":"Cook Time: 2 to 3 minutes","12":"Ease of preparation: easy"}

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