Grilled Potatoes

Directions

1. 1
   Wash potatoes and slice (do not peel).
2. 2
   Lay out a sheet of aluminum foil (1 1/2 feet long).
3. 3
   Spread 1/4 stick of butter on the aluminum foil.
4. 4
   Lay a layer of potatoes on top of the butter, a layer of chopped onion, then sprinkle with the seasoning salt. Repeat until all potatoes, onion and seasoning salt is gone.
5. 5
   Put the rest of the butter on top of the potatoes (evenly).
6. 6
   Fold the edges of the aluminum foil together and seal.
7. 7
   Twist the end of the foil to prevent butter from leaking out.
8. 8
   Take second piece of foil and cover the bundle for the second time.
9. 9
   Grill for about 45 minutes.