Grilled Potatoes

8 ingredients
7 steps

Ingredients

  • 2 medium baking potatoes, sliced
  • 1 small can mushrooms, drained
  • 1 1/2 tsp. low-fat soy sauce
  • dash of garlic powder
  • 1/2 onion, sliced
  • 1 tsp. butter
  • dash of seasoning salt
  • dash of lemon pepper

Directions

  1. 1
    Heat up the grill.
  2. 2
    Place all ingredients on a large piece of heavy-duty foil.
  3. 3
    Fold it shut so nothing will escape, especially the juices.
  4. 4
    Place on the grill.
  5. 5
    Cook for about 20 minutes.
  6. 6
    You will have the most wonderful tasting veggie plate ever.
  7. 7
    Serve with grilled burgers or sirloin steak.

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