Grilled Potatoes

Directions

1. 1
   Scrub potatoes; do not peel.
2. 2
   If potatoes are large, slice 1/8-inch thick.
3. 3
   If potatoes are very small, cut in quarters.
4. 4
   Mix oil and cumin, and stir potatoes into mixture, coating well.
5. 5
   Prepare stove-top grill.
6. 6
   Arrange potatoes on grill; cook over medium heat, turning when potatoes brown on one side, and cook through.