Grilled Prawns

7 ingredients
5 steps

Ingredients

  • 1 onion small, finely chopped
  • 1 garlic finely chopped
  • 1 teaspoon vegetable oil
  • 1 pound raw tiger prawns peeled & deveined
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 lime

Directions

  1. 1
    Mix the garlic and onion with the vegetable oil.
  2. 2
    Add the prawns and toss.
  3. 3
    Marinate in the refrigerator (at least 3 hrs).
  4. 4
    Grill the prawns on a barbecue or griddle for about 5 minutes, turning once.
  5. 5
    Mix together the salt, pepper and the juice from the lime to make a dip for the prawns.

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