Grilled Provolone and Roasted Red Pepper Sandwiches

Directions

1. 1
   Top each of 2 bread slices with 1 cheese slice, half of bell pepper strips and another cheese slice.
2. 2
   Top with remaining bread slices.
3. 3
   Spread margarine on both sides of sandwiches.
4. 4
   Heat large skillet or griddle over medium heat until hot, or to 375*.
5. 5
   Add sandwiches, cook 2 to 4 minutes on each side or until bread is golden brown and cheese is melted.