Grilled Quesadillas

7 ingredients
6 steps

Ingredients

  • 40 inches flour tortillas
  • 1 (19 ounce) can kidney beans, rinsed and drained
  • 1 cup salsa
  • 4 green onions, chopped
  • 1/4 cup green olives, chopped
  • 2 tablespoons fresh coriander or 2 tablespoons parsley, chopped
  • 1 1/3 cups reduced-fat extra sharp cheddar cheese or 1 1/3 cups extra-sharp cheddar cheese, shredded

Directions

  1. 1
    In a bowl, mash beans along with 1/2 cup of the salsa with a potato masher.
  2. 2
    Spread mixture evenly over the 4 tortillas leaving a 1/2 inch border.
  3. 3
    In this order sprinkle mixture with onions, olives, coriander and, finally, cheese.
  4. 4
    Fold tortillas over and press to seal.
  5. 5
    Place on greased grill over medium-high heat and cook, turning halfway through, for 8 tp 10 minutes or until browned and crisped.
  6. 6
    Garnish with rest of salsa.

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