Pineapple Pound Cake

Directions

1. 1
   Grease and flour a large tube pan.
2. 2
   Cream sugar and Crisco and add eggs, one at a time, beating well after each.
3. 3
   Gradually add flour.
4. 4
   Beat well.
5. 5
   Add pineapple and several tablespoons of juice.
6. 6
   Start in a cool oven.
7. 7
   Turn oven to 300°.
8. 8
   Cook approximately 1 1/2 hours.