Grilled Quesedillas

12 ingredients
5 steps

Ingredients

  • 12 green pepper, sliced
  • 12 red pepper, sliced
  • 12 zucchini, sliced and quartered
  • 12 yellow squash, sliced and quartered
  • chopped onion
  • chopped green onion
  • chopped mushroom
  • 1 tablespoon olive oil
  • salt
  • pepper
  • tortilla (I like spinach basil or sundried tomato)
  • 12 cup monterey jack cheese

Directions

  1. 1
    Saute all veggies in oil with salt and pepper in pan.
  2. 2
    Put veggies into one side of tortilla (you may have enough filling for 2-3 tortillas).
  3. 3
    Sprinkle with cheese.
  4. 4
    Wrap up, wrap in foil.
  5. 5
    Place on grill for about 3-4 minutes each side.

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