Grilled Ramp Soup

Name: Grilled Ramp Soup
Ingredients: 2 tablespoons extra virgin olive oil; Emeril's Essence (recipe follows); 4 bunches fresh Ramps, cleaned, trimmed and chopped; 1/2 cup grapeseed oil; 1/2 cup flour; 4 quarts chicken stock; 2 cups heavy cream; Garnish:; 4 grilled fresh Ramps; 1 tablespoon chopped parsley; Small loaf of crusty bread

11 ingredients

1 steps

Ingredients

2 tablespoons extra virgin olive oil
Emeril's Essence (recipe follows)
4 bunches fresh Ramps, cleaned, trimmed and chopped
1/2 cup grapeseed oil
1/2 cup flour
4 quarts chicken stock
2 cups heavy cream
Garnish:
4 grilled fresh Ramps
1 tablespoon chopped parsley
Small loaf of crusty bread

Directions

1

["stick of butter and the flour in a large, heavy pot or Dutch oven over medium heat. Cook, stirring constantly, to make a blonde roux, 5 to 6 minutes.", "", "Whisk in the stock and the cream. Bring to a boil and then reduce the heat to a simmer. Season with salt, pepper, and \"Essence\"" (see below). Simmer gently for about 40 minutes.""