Grilled Ranch Potatoes
5 ingredients
5 steps
Ingredients
- 4 medium red potatoes, quartered
- 1/3 cup sour cream
- 2 teaspoons powdered ranch dressing mix
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon salt
Directions
-
1Preheat grill.
-
2Place quartered potatoes in a microwave-safe bowl and microwave on high for up to 5 minutes, stirring once. Let potatoes cool.
-
3Combine the sour cream, ranch dressing mix, pepper, and salt.
-
4Thread potatoes onto skewers. Brush sour cream mixture on all surfaces of the potatoes.
-
5Grill for about 5-6 minutes per side, turning and basting with more sour cream mixture as needed, until the potatoes are crispy and done.
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