Grilled Ranch Potatoes

Directions

1. 1
   Preheat grill.
2. 2
   Place quartered potatoes in a microwave-safe bowl and microwave on high for up to 5 minutes, stirring once. Let potatoes cool.
3. 3
   Combine the sour cream, ranch dressing mix, pepper, and salt.
4. 4
   Thread potatoes onto skewers. Brush sour cream mixture on all surfaces of the potatoes.
5. 5
   Grill for about 5-6 minutes per side, turning and basting with more sour cream mixture as needed, until the potatoes are crispy and done.