Basic Beef

Directions

1. 1
   Place the beef in an extra-deep 12-inch skillet over medium heat.
2. 2
   Begin browning the beef, stirring often to break up the meat.
3. 3
   Meanwhile, peel and coarsely chop the onions, adding them to the skillet as you chop.
4. 4
   Cook, stirring often, until all the meat is crumbled and cooked through, 8 to 12 minutes.
5. 5
   Drain any accumulated fat from the skillet.
6. 6
   Add the garlic and Worcestershire sauce to the skillet and stir until well blended, 30 seconds.
7. 7
   Remove the skillet from the heat and allow the beef to cool enough to be refrigerated or frozen for use in future recipes.