Grilled Ras El Hanout Flank Steak With Moroccan Carrot Salad Recipe

1 ingredients
1 steps

Ingredients

  • ["7 1/2 tablespoons fresh squeezed lemon juice, divided", "3 tablespoons vegetable oil", "3/4 teaspoon ground cumin", "1 teaspoon paprika", "Kosher salt", "16 ounces carrots (about 7 medium), peeled and sliced into 1/4\" coins""

Directions

  1. 1
    1/4 cup chopped flat-leaf parsley""

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