Grilled Red Snapper

7 ingredients
1 steps

Ingredients

  • 2 (1 lb.) red snappers
  • 3 Tbsp. olive oil
  • 1 tsp. salt
  • black pepper
  • 4 cloves garlic, sliced
  • 1/4 c. white bread crumbs
  • lemon wedges (to garnish)

Directions

  1. 1
    Combine oil, salt and pepper (to taste) in a shallow dish. Add fish. Marinate for at least 1 hour. Turn once. Drain fish, reserving marinade. Put some garlic inside fish. Grill or broil on moderate heat, 6 to 8 minutes on each side. About three minutes before fish is cooked, spoon some marinade and bread crumbs over fish. Garnish with lemon wedges.

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