Grilled Red Snapper

9 ingredients
7 steps

Ingredients

  • 2 lb. red snapper fillets
  • 1/3 c. water
  • 2 Tbsp. Worcestershire sauce
  • 1 Tbsp. olive oil
  • 1/4 tsp. garlic salt
  • 1 (6 oz.) can tomato paste
  • 2 Tbsp. lime juice
  • 1 Tbsp. sugar
  • 1 tsp. salt

Directions

  1. 1
    Cut fish into serving-size portions.
  2. 2
    Combine remaining ingredients in a small bowl.
  3. 3
    Arrange fish on grill.
  4. 4
    Brush generously with sauce.
  5. 5
    Cook 6 to 8 minutes and turn.
  6. 6
    Brush fish with sauce and cook for about 7 minutes or until fish flakes.
  7. 7
    Do not overcook.

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