Squid Milanese

Directions

1. 1
   Heat the oil and 2 tablespoons of the butter in a large, heavy skillet over high heat.
2. 2
   Dredge calamari bodies in the bread crumbs and press well so that the crumbs stick.
3. 3
   Slip the calamari into the skillet in one flat layer, and sprinkle with the oregano.
4. 4
   Let the calamari caramelize on one side, about 1 to 2 minutes, then turn and weight the bodies down with another heavy skillet to keep them from curling.
5. 5
   Sear until just cooked through, another 1 to 2 minutes, then remove from skillet.
6. 6
   Add the remaining tablespoon of butter, the capers, and lemon juice.
7. 7
   If the pan seems dry, add a few tablespoons of water, wine, or stock to deglaze and release the browned bits from the bottom of the pan.
8. 8
   Serve the calamari topped with the pan juices.