Grilled Ribeyes

Name: Grilled Ribeyes
Ingredients: 2 tablespoons brown sugar; 1 tablespoon baking cocoa; 1 tablespoon instant coffee granules, finely crushed; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon ground allspice; 1/2 teaspoon pepper; 4 beef ribeye steaks (6 ounces each)

8 ingredients

2 steps

Ingredients

2 tablespoons brown sugar
1 tablespoon baking cocoa
1 tablespoon instant coffee granules, finely crushed
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/2 teaspoon pepper
4 beef ribeye steaks (6 ounces each)

Directions

1

In a small bowl, combine the first 7 ingredients. Rub over both sides of steaks. Refrigerate for 1 hour.
2

Grill steaks, uncovered, over medium-hot heat or broil 4-in. from the heat for 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).