Sweet Corn Congee

Name: Sweet Corn Congee
Ingredients: 1 cup raw long grain white rice, rinsed; 7 cups chicken or vegetable stock; 1/2 teaspoon kosher or sea salt, plus more for seasoning; Two-inch knob of ginger, peeled and sliced thin; 2 ears corn, shucked (about 2 cups); 5 green onions, sliced; Fresh cracked black pepper, to taste

7 ingredients

8 steps

Ingredients

1 cup raw long grain white rice, rinsed
7 cups chicken or vegetable stock
1/2 teaspoon kosher or sea salt, plus more for seasoning
Two-inch knob of ginger, peeled and sliced thin
2 ears corn, shucked (about 2 cups)
5 green onions, sliced
Fresh cracked black pepper, to taste

Directions

1

In large pot add stock, rice, salt and ginger.
2

Bring the mixture to a boil, then reduce the heat to a low simmer.
3

Stir occasionally so that the rice doesn't clump or stick at the bottom.
4

While the congee is simmering prep the corn and green onion: shucking, cutting, and slicing, as needed.
5

Simmer the congee for about 45 minutes then add the corn and green onion.
6

Continue to simmer until the congee is thickened and creamy and the corn is plump and tender.
7

Season with additional salt and pepper to taste.
8

Serve hot.