Grilled Salmon

7 ingredients
3 steps

Ingredients

  • 1 salmon fillet
  • 2 tablespoons brown sugar
  • 1 tablespoon kosher salt
  • 1 tablespoon ground black pepper
  • 1 tablespoon smoked paprika
  • 1 tablespoon dried thyme
  • 2 tablespoons olive oil

Directions

  1. 1
    Heat your grill to medium/high. Oil the grill using a paper towel or anything else on hand.
  2. 2
    Combine all the dry ingredients in a bowl. Slowly add a small amount of olive oil and stir. You will see an obvious change in color. Add more oil if the mix is still dry.
  3. 3
    Add the mix to the meat side of the fillet. Lay the fillet skin side down on the grill. Cook for 5 minutes. Flip the fillet and cook for 4 minutes. Take the salmon off the grill and serve meat side up.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4
Mt. Olive Kosher Dills

Mt. Olive Kosher Dills

Mt. Olive

NOVA 4

Brown sugar

E NOVA 2

Baby kosher dill pickles

D NOVA 4

Pink salmon

A NOVA 3

Smoked salmon spread, maple original

Spartan

D NOVA 4
Pink salmon

Pink salmon

Trader Joe's

A

Hot smoked sockeye salmon fillet

D NOVA 4

Hot smoked asian flavored sockeye salmon fillet

D NOVA 4

Alaskan Halibut Boneless Skinless Fillet

Simply Balanced, Target Stores

A NOVA 1

More Recipes to Try

The Dreaded Haggis

11 ingredients

Sweet and Salty Beef and Onion Stir Fry

12 ingredients

Tex-Mex Lasagna

12 ingredients

Vegetarian Sandwich Loaves

1 ingredient

Bored Ends Egg Nog Recipe

8 ingredients

Blue Cheese Dressing

10 ingredients

Wacky Cake

9 ingredients

Warm Butternut Squash Dip with Gruyere and Pistachios

9 ingredients

Chicken or Turkey Pot Pie

1 ingredient

Quick Paella

13 ingredients

Blondie's Dog & Bird Rescue Bake Sale Marshmallow Bars

7 ingredients

Zucchini Bread

13 ingredients