Quick Paella

Name: Quick Paella
Ingredients: 8 ounces Italian sausage, cut into chunks; 8 ounces boneless skinless chicken breasts, cut in chunks; 1 medium onion, chopped; 1 bell pepper, diced; 2 garlic cloves, minced; 1 (14 1/2 ounce) can diced tomatoes; 1 (14 ounce) can chicken broth; 1 cup frozen green pea; 1 teaspoon turmeric; 12 teaspoon crushed red pepper flakes; 2 12 cups Minute Rice; 1 (12 ounce) packagefrozen cooked peeled and cleaned medium shrimp, thawed; 1 lemon, juice of

13 ingredients

6 steps

Ingredients

8 ounces Italian sausage, cut into chunks
8 ounces boneless skinless chicken breasts, cut in chunks
1 medium onion, chopped
1 bell pepper, diced
2 garlic cloves, minced
1 (14 1/2 ounce) can diced tomatoes
1 (14 ounce) can chicken broth
1 cup frozen green pea
1 teaspoon turmeric
12 teaspoon crushed red pepper flakes
2 12 cups Minute Rice
1 (12 ounce) packagefrozen cooked peeled and cleaned medium shrimp, thawed
1 lemon, juice of

Directions

1

Saute the first 5 ingredients (sausage through garlic) in a large skillet over medium-high heat 6 minutes or until just cooked.
2

Add the next 5 ingredients (tomatoes through crushed pepper) and bring to a boil.
3

Stir in rice and shrimp and return to a boil.
4

Cover, Remove from heat and let stand 5 to 10 minutes until rice is tender.
5

Stir in lemon juice JUST before serving.
6

Enjoy.