Grilled Salmon

Directions

1. 1
   {"0":"1. In a large, wide bowl or 9- by 13-inch baking dish, stir brown sugar, wine, lemon juice, 1\/2","1":"teaspoon salt, and 1\/4 teaspoon pepper until sugar is dissolved.","3":"2. Rinse fish and pat dry. Add to marinade and turn to coat. Cover and chill for 1 to 2 hours.","5":"3. Lift salmon from marinade and transfer to a 12- by 17-inch baking pan. Pour marinade into a","6":"1 1\/2- to 2-quart pan over medium-high heat; add butter and stir until butter is melted and","7":"mixture is simmering, 4 to 5 minutes.","9":"4. Lay salmon, skinned side down, on a generously oiled grill over a solid bed of medium-hot","10":"coals or medium-high heat on a gas grill (you can hold your hand at grill level only 3 to 4","11":"seconds). Brush fish generously with the baste; close lid if using a gas grill. Cook until salmon","12":"pieces are well browned on the bottom, 3 1\/2 to 4 minutes (keep a spray bottle filled with clean","13":"water on hand to spritz any flare-ups). With a wide spatula, carefully turn pieces; brush tops","14":"with baste and continue to cook, basting often, until the salmon is just opaque but still","15":"moist-looking in the center of the thickest part (cut to test), about 5 to 6 minutes longer. Discard","16":"any remaining baste.","18":"5. Transfer salmon to a warm platter or plates and garnish with lemon wedges. Add more salt","19":"and pepper to taste."}