Grilled Salmon

Directions

1. 1
   Marinate salmon in teriyaki for 1 to 2 hours.
2. 2
   Heat a grill over medium high heat and scrape the grates clean.
3. 3
   Using a cloth dipped in oil held by tongs, oil the grill grates starting further away from you and pulling towards you to help keep flare ups away from you.
4. 4
   Lay salmon on the grill, skin side down.
5. 5
   Baste with teriyaki sauce and cook with lid closed for 3 to 4 minutes.
6. 6
   Gently flip the salmon, basting again with the sauce and grill 5 minutes longer.