Grilled salmon

5 ingredients
6 steps

Ingredients

  • 2 piece salmon filet
  • 1 pinch salt
  • 2 tsp olive oil, extra virgin
  • 1 pinch black pepper
  • 1/2 small lemon

Directions

  1. 1
    Plug up George Foreman grill to heat as salmon is prepped.
  2. 2
    Rinse salmon
  3. 3
    Season both sides of filets with salt and pepper (and any other seasonings you wish)
  4. 4
    Sprinkle olive oil onto salmon and cook in grill until slightly browned(approx 3-4min) Then turn over , and cook for an additional 3-4 min.
  5. 5
    Remove from grill.
  6. 6
    Squeeze lemon juice onto salmon and enjoy.

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