Grilled salmon
5 ingredients
6 steps
Ingredients
- 2 piece salmon filet
- 1 pinch salt
- 2 tsp olive oil, extra virgin
- 1 pinch black pepper
- 1/2 small lemon
Directions
-
1Plug up George Foreman grill to heat as salmon is prepped.
-
2Rinse salmon
-
3Season both sides of filets with salt and pepper (and any other seasonings you wish)
-
4Sprinkle olive oil onto salmon and cook in grill until slightly browned(approx 3-4min) Then turn over , and cook for an additional 3-4 min.
-
5Remove from grill.
-
6Squeeze lemon juice onto salmon and enjoy.
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