Grilled Salmon

Directions

1. 1
   Bring a large pot of water to a boil.
2. 2
   Add soba noodles and edamame.
3. 3
   Cook for about 7 minutes or until soba is tender.
4. 4
   (Soba noodles are very starchy, so stir frequently as they cook.)
5. 5
   Drain soba noodles and edamame and rinse in colander under cold water until soba noodles are no longer sticky.
6. 6
   For the edamame salad dressing, place garlic and ginger in the work bowl of a food processor; process until minced.
7. 7
   Add hoisin, rice wine, tomato sauce, brown sugar, sesame oil, and chile sauce.
8. 8
   Process until blended.
9. 9
   Transfer soba noodles and edamame to a large bowl.
10. 10
    Add carrot, water chestnuts, scallions, cilantro, and sesame seeds.
11. 11
    Pour on dressing and toss gently.
12. 12
    Chill in refrigerator for about 3 hours or until cold.
13. 13
    Just before serving, preheat grill or broiler to medium.
14. 14
    Place salmon, skin-side down, on a grill or foil-lined baking sheet.
15. 15
    Cook for 8 to 10 minutes or until translucent.
16. 16
    Transfer to a large plate to cool.
17. 17
    Slip skin off salmon.
18. 18
    To serve, spoon a portion of the soba noodles and edamame salad onto each of 6 plates and arrange a square of grilled salmon on top.