Breakfast Delight
12 ingredients
26 steps
Ingredients
- 12 oz Roll Pork Bacon Sausage
- 3 tbsp Flour
- 2 1/2 cup Milk
- 3/4 tbsp Salt
- 1/2 tsp Pepper
- 1 cup Complete Pancake Mix
- 3/4 cup Water
- 4 large Eggs
- 2 tbsp Milk
- 1/4 tsp Pepper
- 1/4 tsp Salt
- 1/4 cup Monterey Jack Cheese
Directions
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1Pre heat oven to 350.
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2Brown sausage in a pan on med heat.
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3When browned, remove from heat and put 2/3 of the sausage on a paper towel to absorb the grease.
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4Spoon out all the remaining grease except for about 3 tablespoons.
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5Put the pan back on med heat and add the flour into the grease.
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6Stir while it browns, 3 to 4 minutes.
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7Add the milk, salt and pepper, stiring till thickened.
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8You can salt and pepper to your own taste.
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9Set the gravy aside and keep it warm.
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10Grease a 9 inch cast iron skillet.
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11Mix the pancake mix with the water.
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12Divide into two portions.
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13Poor one portion into the skillet.
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14Sprinkle the reserved sausage over the pancake mix.
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15Scramble the eggs with the 2 tablespoons of milk, salt and pepper.
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16Pour over the sausage and spread evenly.
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17Sprinkle the cheese over the eggs.
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18Bake for 10 minutes.
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19Remove the skillet from the oven and poor the remaining pancake batter.
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20spread evenly and bake an additional 10 minutes.
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21Invert onto a plate.
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22Cut the serving into 8 triangles as you would a pizza.
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23Place one serving onto a plate and top with gravy.
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24Stack on another serving and top again with gravy.
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25Serve warm.
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26Maple syrup can also be used instead of gravy or both!
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