Grilled Salmon
4 ingredients
5 steps
Ingredients
- 6 oz. salmon fillet per person
- olive oil
- pepper
- lemon or lime half
Directions
-
1Brush salmon with oil; sprinkle with pepper.
-
2Place on oiled grill, meat side down.
-
3Cook 2 to 3 minutes on meat side.
-
4Turn and cook the rest of the time on the skin side.
-
5Brush meat side with more oil and squeeze lemon or lime juice over the top while the fish continues to cook.
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