Grilled Salmon

4 ingredients
5 steps

Ingredients

  • 6 oz. salmon fillet per person
  • olive oil
  • pepper
  • lemon or lime half

Directions

  1. 1
    Brush salmon with oil; sprinkle with pepper.
  2. 2
    Place on oiled grill, meat side down.
  3. 3
    Cook 2 to 3 minutes on meat side.
  4. 4
    Turn and cook the rest of the time on the skin side.
  5. 5
    Brush meat side with more oil and squeeze lemon or lime juice over the top while the fish continues to cook.

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