Grilled Salmon on Spinach

Directions

1. 1
   Wash the spinach and remove tough stems.
2. 2
   Place in pot with garlic and tarragon and cover.
3. 3
   Cook over medium heat until spinach is wilted.
4. 4
   Drain, arrange and keep warm in a serving dish large enough to hold salmon.
5. 5
   Grill salmon on both sides, following the 10-minute rule of cooking 10 minutes to the inch of salmon measured at its thickest point.
6. 6
   Transfer the salmon to the spinach bed and serve.