Grilled Salmon Steaks

7 ingredients
5 steps

Ingredients

  • 1/4 c. lemon or lime juice
  • 1/2 tsp. grated lemon peel
  • 1/2 tsp. thyme, crushed
  • 1 Tbsp. cooking oil
  • 1/2 tsp. chopped garlic (jar)
  • 1 Tbsp. Worcestershire sauce
  • 1 lb. salmon steaks

Directions

  1. 1
    Combine first 6 ingredients.
  2. 2
    Pour into glass pan.
  3. 3
    Add 1 tablespoon of water.
  4. 4
    Add fish.
  5. 5
    Turn to coat with marinade. Cover and marinate at room temperature for 30 minutes or in refrigerator for 2 hours, turning steaks occasionally.

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