Sweet Quinoa Salad

Directions

1. 1
   Melt butter in small skillet until sizzling; add almonds and 2 tablespoons sugar.
2. 2
   Cook over medium heat 4-5 minutes or until sugar melts and almonds are golden brown.
3. 3
   Watch closely to prevent burning.
4. 4
   Remove from heat; stir in remaining 1 tablespoon sugar.
5. 5
   Quickly spread onto waxed paper; cool completely.
6. 6
   Break into pieces.
7. 7
   Set aside.
8. 8
   Combine all dressing ingredients in small jar with tight-fitting lid; shake well.
9. 9
   Set aside.
10. 10
    Combine water, quinoa and 1/4 teaspoon salt in 1-quart saucepan.
11. 11
    Cook over medium-high heat 5 minutes or until mixture comes to a boil.
12. 12
    Reduce heat to low.
13. 13
    Cover; cook 12-15 minutes or until water is absorbed.
14. 14
    Remove from heat; let cool 15 minutes.
15. 15
    Combine almonds, cooked quinoa and all remaining salad ingredients in large bowl.
16. 16
    Pour dressing over salad; stir until well mixed.
17. 17
    Refrigerate at least 2 hours to blend flavors.