Grilled Sanma

5 ingredients
1 steps

Ingredients

  • 1 Whole sanma
  • 1/2 sudachi citrus or lemon
  • 4 Tbsp grated daikon
  • to taste soy sauce
  • 1-2 tsp oil for your grill

Directions

  1. 1
    ["Heat up your grill.", "I use my Japanese fish grill, enameled cast iron grill with a gas stove and heat it to a medium to medium-high heat.", "You should also be able to use a regular grill outside ( or a regular fry pan though the fry pan won't give you that special \"grilled\"" flavor).""

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