Hawaiian Fruit Crumble

Name: Hawaiian Fruit Crumble
Ingredients: 2 cups thinly sliced apples; 1 tablespoon lemon juice; 1 cup crushed pineapple, drained; 2 cups whole cranberry sauce; 1 cup quick cooking oats; 3/4 cup packed brown sugar; 1/2 cup all-purpose flour; 1/2 teaspoon ground cinnamon; salt to taste; 1/8 cup butter

10 ingredients

3 steps

Ingredients

2 cups thinly sliced apples
1 tablespoon lemon juice
1 cup crushed pineapple, drained
2 cups whole cranberry sauce
1 cup quick cooking oats
3/4 cup packed brown sugar
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
salt to taste
1/8 cup butter

Directions

1

Toss apple slices with lemon juice. Place in a 10 x 6 x 1 1/2 inch baking dish. Spoon pineapple evenly over apples, then cover with cranberry sauce.
2

Mix oats, brown sugar, flour, cinnamon, and salt. Cut in butter or margarine till crumbly. Sprinkle over fruit.
3

Bake at 350 degrees F (175 degrees C) for 30 minutes, or till apples are tender. Serve warm.