Grilled Sausage And Peppers Hoagie

Name: Grilled Sausage And Peppers Hoagie
Ingredients: 8 Italian sausages; 2 red bell peppers, discard seeds and slice into 3/4 inch strips; 4 yellow onions, medium sized, sliced into circular strips; 2 -3 tablespoons extra virgin olive oil; 1 tablespoon oregano; 2 tablespoons parsley; salt and black pepper; Italian bread or sourdough roll, enough to make 4 sandwiches

8 ingredients

4 steps

Ingredients

8 Italian sausages
2 red bell peppers, discard seeds and slice into 3/4 inch strips
4 yellow onions, medium sized, sliced into circular strips
2 -3 tablespoons extra virgin olive oil
1 tablespoon oregano
2 tablespoons parsley
salt and black pepper
Italian bread or sourdough roll, enough to make 4 sandwiches

Directions

1

Grill sausages on barbecue until well browned.
2

Place sliced peppers and onions into a saucepan over medium heat, top with oregano and parsley, sprinkle with salt and black pepper and then drizzle with your olive oil.
3

Be sure to stir this mixture every few minutes and continue to cook on medium until the peppers and onions and soft but not mushy. (Approximately 20 minutes).
4

Slice your fresh Italian bread in half lengthwise and place 2 sausages into the fold. Top with enough sausage and peppers to fill. Go ahead and make them messy, they're more fun that way!