Fruitcake Cookies

Name: Fruitcake Cookies
Ingredients: 2 1/4 c. candied mixed fruit; 1 c. white raisins; 2 eggs; 1/2 c. brandy; 1/2 c. packed brown sugar; 1/3 c. margarine, melted; 1/2 tsp. soda; 1 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. vanilla extract; 1 1/2 c. plain flour, sifted; 1 c. pecans

12 ingredients

6 steps

Ingredients

2 1/4 c. candied mixed fruit
1 c. white raisins
2 eggs
1/2 c. brandy
1/2 c. packed brown sugar
1/3 c. margarine, melted
1/2 tsp. soda
1 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. vanilla extract
1 1/2 c. plain flour, sifted
1 c. pecans

Directions

1

Soak candied fruit and raisins in brandy for 48 hours.
2

With a fork, beat eggs and sugar.
3

Blend in butter, soda, spices and vanilla.
4

Gently stir in flour, nuts and brandied fruit with remaining liquid.
5

Drop by rounded teaspoons onto ungreased cookie sheet.
6

Bake at 375° for about 10 minutes or until lightly brown. Makes about 4 1/2 dozen.