Grilled Sausage Casserole

Directions

1. 1
   This is soooo simple.
2. 2
   Start the grill!
3. 3
   While you are warming your coals or starting your gas grill, lightly coat the bottom of a metal 9x13 cake pan with shortening or pam to keep the potatoes from sticking.
4. 4
   Scrub potatoes (or peel if you don't like the skin on your potatoes), clean zucchini, egg plant.
5. 5
   Cut potatoes into bite size pieces and toss into bottom of pan.
6. 6
   Cut the zucchini and eggplant just larger than bite size pieces and toss onto potatoes, next, cut the smoked sausage and brats into bite size pieces toss onto veggies-- (see, isn't this easy?).
7. 7
   Sprinkle salt and pepper, parsley, and garlic powder on top of the pile, it will probably be stacked over the top of of the pan, don't worry-- Cover the pan with aluminum foil, poke a couple of holes in the top for ventilation.
8. 8
   Toss on the grill for 20-30 minutes, until the potatoes are done.
9. 9
   I usually make rice or pasta with it.