Vicki'S Punch
5 ingredients
1 steps
Ingredients
- 2 pkg. Strawberry Kool-Aid
- 2 c. sugar
- 2 qts. water
- 1 large can unsweetened pineapple juice
- 5 qt. ginger ale
Directions
-
1Mix and pour into 2 1/2 gallon milk cartons. Freeze. 5 hours before serving thaw to slush. Add 1 qt. ginger ale to each 1/2 gallon of punch.
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