Vicki'S Punch

5 ingredients
1 steps

Ingredients

  • 2 pkg. Strawberry Kool-Aid
  • 2 c. sugar
  • 2 qts. water
  • 1 large can unsweetened pineapple juice
  • 5 qt. ginger ale

Directions

  1. 1
    Mix and pour into 2 1/2 gallon milk cartons. Freeze. 5 hours before serving thaw to slush. Add 1 qt. ginger ale to each 1/2 gallon of punch.

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