Grilled Shrimp

8 ingredients
7 steps

Ingredients

  • 2 lb. jumbo shrimp
  • 1/4 c. soy sauce
  • 3 garlic cloves
  • 1-inch piece fresh ginger, seeded and chopped
  • grated zest of 1 lemon
  • 1/4 c. olive oil
  • 1 c. orange juice
  • 4 Tbsp. sugar

Directions

  1. 1
    Peel and clean the shrimp.
  2. 2
    Combine all other ingredients in a small bowl.
  3. 3
    Place shrimp in a large glass bowl.
  4. 4
    Pour marinade over shrimp and refrigerate for 1 hour or more.
  5. 5
    Soak bamboo skewers in water.
  6. 6
    Place shrimp on skewers and grill the shrimp 2 minutes on each side, just until they curl and turn pink, brushing with the marinade.
  7. 7
    Serves 6.

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