Pecan Pie

6 ingredients
5 steps

Ingredients

  • 3 eggs, slightly beaten
  • 1 c. Karo (only Karo) light or dark
  • 1 c. sugar
  • 2 Tbsp. margarine, melted
  • 1 tsp. vanilla
  • 1 1/4 c. pecans (I use pieces)

Directions

  1. 1
    Combine everything except pecans.
  2. 2
    Stir until well blended. Stir in pecans.
  3. 3
    Pour into unbaked crust.
  4. 4
    Bake at 350° for 50 to 55 minutes.
  5. 5
    Makes one 9-inch pie.

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