Grilled Shrimp

Name: Grilled Shrimp
Ingredients: 1/2 c. unsalted butter, melted; 1/4 c. olive oil; 1/4 c. minced fresh herbs (parsley, thyme and cilantro); 3 Tbsp. fresh lemon juice; 3 large cloves garlic, crushed; 1 Tbsp. minced shallot; salt and freshly ground pepper; 1 1/2 lb. medium-large shrimp (in shells, unpeeled)

8 ingredients

5 steps

Ingredients

1/2 c. unsalted butter, melted
1/4 c. olive oil
1/4 c. minced fresh herbs (parsley, thyme and cilantro)
3 Tbsp. fresh lemon juice
3 large cloves garlic, crushed
1 Tbsp. minced shallot
salt and freshly ground pepper
1 1/2 lb. medium-large shrimp (in shells, unpeeled)

Directions

1

Combine first 8 ingredients in large bowl.
2

Mix in shrimp. Marinate at room temperature for 1 hour or in refrigerator for 5 hours, stirring occasionally.
3

Prepare barbecue to medium-high. Thread shrimp on skewers.
4

Grill until just opaque, about 2 minutes per side.
5

Arrange skewers on platter.