Grilled Soft-Shell Crabs

Directions

1. 1
   Lemon Butter Sauce: Add lemon juice and other seasonings.
2. 2
   Seasonings may be adjusted for personal taste.
3. 3
   Allow to simmer for about 20 minutes.
4. 4
   Clean crabs by removing gills and cutting off the eyes and mouth.
5. 5
   Place crabs on pan or aluminum foil.
6. 6
   Place on grill over a low fire.
7. 7
   Baste the crabs with the Lemon Butter sauce.
8. 8
   Cook for 5 to 6 minutes on each side.
9. 9
   Continue to baste during cooking.
10. 10
    Before serving, top each crab with a slice of tomato and a small amount of mozzarella cheese.
11. 11
    Allow cheese to melt.
12. 12
    Remove from grill.
13. 13
    Serve immediately.