Grilled Soft-Shell Crabs

Name: Grilled Soft-Shell Crabs
Ingredients: 1 pound butter; 8 to 10 lemons, juiced; 1 tablespoon cajun seasoning; 1 tablespoon Worcestershire sauce; 1 tablespoon minced garlic; Salt; 6 to 8 soft-shell crabs; Sliced tomatoes; Mozzarella cheese

9 ingredients

13 steps

Ingredients

1 pound butter
8 to 10 lemons, juiced
1 tablespoon cajun seasoning
1 tablespoon Worcestershire sauce
1 tablespoon minced garlic
Salt
6 to 8 soft-shell crabs
Sliced tomatoes
Mozzarella cheese

Directions

1

Lemon Butter Sauce: Add lemon juice and other seasonings.
2

Seasonings may be adjusted for personal taste.
3

Allow to simmer for about 20 minutes.
4

Clean crabs by removing gills and cutting off the eyes and mouth.
5

Place crabs on pan or aluminum foil.
6

Place on grill over a low fire.
7

Baste the crabs with the Lemon Butter sauce.
8

Cook for 5 to 6 minutes on each side.
9

Continue to baste during cooking.
10

Before serving, top each crab with a slice of tomato and a small amount of mozzarella cheese.
11

Allow cheese to melt.
12

Remove from grill.
13

Serve immediately.