Saffron Brown Rice

5 ingredients
6 steps

Ingredients

  • 2 1/2 cups water
  • 1/2 cup chopped onion
  • 1 stick cinnamon
  • 1/8 teaspoon saffron threads crushed
  • 1 cup brown rice uncooked

Directions

  1. 1
    Combine first 4 ingredients in a medium saucepan, bring to a boil.
  2. 2
    Stir in rice.
  3. 3
    Cover, reduce heat and simmer 45 minutes or until liquid is absorbed and rice is tender.
  4. 4
    Discard cinnamon stick.
  5. 5
    Fluff with a fork and serve immediately. (Measure 1 cup servings.)
  6. 6
    Single serving = 1 cup starch.

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