Grilled Spareribs

10 ingredients
7 steps

Ingredients

  • 4 lb. spareribs, cut in serving pieces
  • 1 c. firmly packed light brown sugar
  • 1/2 c. chili sauce
  • 1/4 c. Worcestershire sauce
  • 1 tsp. dry mustard
  • 2 cloves garlic, crushed
  • dash of pepper
  • 1/4 c. dark rum
  • 1/2 c. catsup
  • 1/4 c. soy sauce

Directions

  1. 1
    Wrap ribs in double thickness of foil.
  2. 2
    Bake for 1 1/2 hours in a 350° oven.
  3. 3
    Unwrap and drain.
  4. 4
    Combine remaining ingredients and pour over ribs.
  5. 5
    Marinate at room temperature for 1 hour, or refrigerate 2 hours.
  6. 6
    Lay ribs on grill for 30 minutes, 4 inches above coals.
  7. 7
    Turn often and baste with sauce.

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