Grilled Steak and Eggs

Name: Grilled Steak and Eggs
Ingredients: 1 cup fresh parsley leaves; 1/4 cup extra-virgin olive oil; 2 tablespoons capers; 1 tablespoon red wine vinegar; 1 tablespoon Worcestershire sauce; 1 teaspoon smoked paprika; Dash hot sauce, such as Tabasco; Kosher salt and freshly ground black pepper; Four 6-ounce 1-inch thick flatiron steaks; Kosher salt and freshly ground black pepper; 2 tablespoons olive oil; 4 eggs; Pinch smoked paprika; 4 slices French baguette, sliced on a bias

14 ingredients

11 steps

Ingredients

1 cup fresh parsley leaves
1/4 cup extra-virgin olive oil
2 tablespoons capers
1 tablespoon red wine vinegar
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
Dash hot sauce, such as Tabasco
Kosher salt and freshly ground black pepper
Four 6-ounce 1-inch thick flatiron steaks
Kosher salt and freshly ground black pepper
2 tablespoons olive oil
4 eggs
Pinch smoked paprika
4 slices French baguette, sliced on a bias

Directions

1

For the green sauce: Add the parsley, oil, capers, vinegar, Worcestershire sauce, paprika and hot sauce to a food processor and pulse until smooth.
2

Taste for seasoning and add salt, pepper and more hot sauce as needed.
3

For the steak and eggs: Preheat a grill to medium-high.
4

Sprinkle the steaks with salt and pepper and rub with 1 tablespoon oil.
5

Grill 5 minutes per side for medium-rare and 7 minutes for medium.
6

Let rest 10 minutes before serving.
7

Slice the steak, if desired.
8

While the steaks are resting, place a cast-iron skillet on the grill or side burner and add the remaining oil to the skillet.
9

Crack in the eggs and sprinkle with the paprika, salt and pepper.
10

Cook until the edges are crisp and golden but the yolks are still runny, 2 to 3 minutes.
11

Grill the bread on both sides until crisp and golden, and serve with the steak, green sauce and fried eggs.