Island Red Snapper

Name: Island Red Snapper
Ingredients: 1 lb fresh red snapper fillet; 2 tablespoons olive oil; 2 green peppers, cut into medium sized pieces; 1 Spanish onion, chopped; 3 garlic cloves, minced; 1 tablespoon hot pepper sauce

6 ingredients

3 steps

Ingredients

1 lb fresh red snapper fillet
2 tablespoons olive oil
2 green peppers, cut into medium sized pieces
1 Spanish onion, chopped
3 garlic cloves, minced
1 tablespoon hot pepper sauce

Directions

1

Cut red snapper into 1-inch cubes; set aside.
2

In a large frying pan, combine olive oil, green pepper, onion and garlic. Saute for 5-8 minutes over a medium hot heat. Add hot pepper sauce into sizzling pan. Add red snapper to mixture, and stir until coated well. Cover and cook for approximately 5-6 minutes. Stir and cook for another 5-6 minutes.
3

Serve over white rice or pasta. Shrimp, lobster tail, scallops, or crab meat, may be used as a tasty alternative to fish. Serve with a fresh tossed green salad.